http://sites.google.com/feeds/content/site/houstonchowhounds2012-02-17T21:32:11.501ZPosts of Bivalve ThrowdownGoogle Sites1http://sites.google.com/feeds/content/site/houstonchowhounds/62898606630426672702009-11-06T03:04:42.074Z2009-11-06T03:06:28.731Z2009-11-06T03:06:28.720ZVenue Change
The event has been moved from REEF to Stella Sola -- Bryan Caswell & Bill Floyd's new Texas Tuscan restaurant in the Heights (in the former Bedford location). Stella Sola is located at 1001 Studewood @ 10th St. 
Jenny Wangimneverfull@gmail.comvenuechange1http://sites.google.com/feeds/content/site/houstonchowhounds/1086434078817528942009-11-04T16:56:08.331Z2009-11-04T21:39:02.255Z2009-11-04T21:39:02.254ZBVTD Chef Line-up
  1. Bryan Caswell, Chef/Owner of REEF
  2. Jean-Philippe Gaston, Chef de Cuisine of Kata Robata
  3. Jonathan Jones, Chef/Owner of Beaver's
  4. Michael Kramer, Executive Chef of VOICE
  5. Michael O'Connor, Chef de Cuisine of Houston Country Club
  6. Paul Petronella, Chef/Owner of Paulie's
  7. Mike Potowski, Chef de Cuisine of Benjy's on Washington
  8. Randy Rucker, Tenacity Supper Club
  9. Chris Shepherd, Chef/Owner of Catalan
  10. John Sikhattana, Executive Chef of Straits 
  11. Steven Vanderpool, Chef de Cuisine of Strip House
  12. Jose Vela, Chef de Cuisine of Mockingbird Bistro
Jenny Wangimneverfull@gmail.combvtdchefline-up2http://sites.google.com/feeds/content/site/houstonchowhounds/69672607991311610822009-10-02T23:51:10.375Z2009-11-01T23:54:07.130Z2009-11-01T23:54:07.129ZUpdates
Chef Teams.  Each BVTD competing chef will be allowed to bring one sous chef to assist him/her in the competition.  Please submit the sous chef's name with event registration so his/her name can be added to the event guest list.
 
Shucking competition. The deadline to register for the oyster shucking competiton has been extended to Fri, 11/6.
Jenny Wangimneverfull@gmail.comchefteams2